Finally – summer curling camp registration will be open Monday, April 6!
U12 can register for the August 11-13 camp, designed to solidify the fundamental skills for the new generation of aspiring Scotties and Brier hopefuls. The camp has two options for start time: option A will begin Friday, August 11, with sign-in at 1:00 pm. Option B will begin Saturday, August 12 with sign-in at 8:30 am.
The adult and junior 12+ camp will run August 14-18 with three levels: Development, Advanced and Elite. The training will incorporate both on-ice and off-ice training with expert instructors for each module.
This year, the lunch menu will be provided by High Tide Food Group’s chef Rae Douthwright. A talented chef, Rae was a contestant on season 3 of Chopped Canada. Please sign up for the meal option! AT $75 for the week, tax included, you will enjoy fresh, home-made food at an unbeatable price.